What is " Fat " in your Body and How to Lose it..What are the advantages besides looking Smart ..

Though the food industry wants you to believe extra fat is just extra energy that never got used all the way, fat really is just your body's way of buffering toxins so they don't poison the rest of the body. That's right--because fat isolates and buffers chemicals that your body cannot eliminate fast enough via sweat, breathing, urine, and stool. If the body cannot eliminate a toxin, it will surround it with fat to protect the rest of your body from harm until it can be eliminated. This is supposed to be a short-term measure, Your body is waiting for “tomorrow” when it has enough breathing space to deal with the stored toxin. But "tomorrow" never comes.... there is only the NOW-- there is only today. Change can only happen in the now, because 'tomorrow' never actually comes.

Instead of dieting, try CLEANSING.

It is the only "diet" that truly sheds pounds of toxic fat and KEEPS it off long term. Going raw is a great way to cleanse, but if you really want to cleanse on deeper levels, try a juice cleanse. Juice cleansing flushes out the organs on a cellular level with the healing potency of fresh fruits and veggies in their most bioavailable form. Since fruits cleanse and greens and veggies heal, juice cleansing or juice FEASTING is one of the absolute best way to heal, cleanse and purify the body because it is the only long term way we can truly eliminate the impurities that our body stores as toxic fat.

...juice-detox.com, justcleansing.com, myjuicecleanse.com

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    Mahmud Kobid Shomi Thanks for the information. But can you provide information about the mechanism of isolation of toxins by fats and flushing of them by fruits/vegetables? I am a post graduate of Biochemistry and molecular biology. So i am highly interested about the mechanisms.
    

    9 minutes ago · 
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    Mahmud Kobid Shomi Thanks for the information. But can you provide information about the mechanism of isolation of toxins by fats and flushing of them by fruits/vegetables? I am a post graduate of Biochemistry and molecular biology. So i am highly interested about the mechanisms.